Aromatic Mexican native for tacos, salsa, and sauces. Large, bluish green leaves with a flavor reminiscent of cilantro and arugula. Popular in Hispanic communities where it is used like cilantro. Also known as Papaloquelite. Sell in bunches. NOTE: Germination is naturally low and variable. Avg. 15,200 seeds/oz. Packet: 100 seeds. DAYS TO GERMINATION:7-21 days
SOWING:Transplant - Barely cover seed with soil and moisten. Provide bottom heat for the best germination. Transplant seedlings outside when they are 3-4" high, spacing seedlings 12" apart in rows that are 18" apart. Direct seed - Sow 1/4- 3/8" deep, 15 seeds per foot in well-prepared seedbeds.
LIGHT PREFERENCE:Sun/Part Shade.
HARVEST:Pick individual leaves as needed. The tips of the plants can be cut off and will regrow.