Miyashige - Radish Seed

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Miyashige - Radish Seed

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$9.50

Model: v202588

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Description

Traditional fall-harvest daikon.
Crisp, Japanese-type fall radish of highest quality. "Stump-rooted" cylindrical white roots are pale green near the crown and avg. 16–18" long x 2 1/2–3" wide. Most crisp and tender for pickling and storage. For July and early August sowing. Avg. 51,500 seeds/lb. Packet: 100 seeds.
SCIENTIFIC NAME:Raphanus sativus var. longipinnatus
CULTURE:Daikon and Korean radishes require friable, well-drained soils with a pH range of 5.8–6.8. Work soil deeply, in raised beds if possible, for straight roots and ease of harvest. Sow 10 seeds/ft., thinning to 4–6" apart, rows 18" apart. Note planting seasons in variety descriptions to reduce bolting.
HARVEST AND STORAGE:Daikon and Korean radishes are brittle; use gardening forks or undermine and lift roots carefully. Cut tops 2" above crowns, wash, and refrigerate. Can be stored at 32°F (0°C) and 95% relative humidity for 6–10 weeks.
AVG. DIRECT SEEDING RATES:1 oz./260', 3.9 oz./1,000', 5 1/4 lb./acre at 6 seeds/ft. in rows 24" apart, or 7 lb./acre in rows 18" apart.
SIZED SEEDS:All seeds are unsized.
SEED SPECS:SEEDS/LB.: 23,400–51,500 (avg. 38,600).
PACKET:100 seeds, sows 16–17'.

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Tags: Miyashige - Radish Seed , Vegetables

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