-55 %
Artichoke-flavored leaf stalks.The leaf stalks and midrib of cardoon have a similar flavor to artichoke when boiled (not for eating raw). Both portions are commonly used as a side vegetable, addition to stuffing, or in soups and stews. Cardoon must be blanched before it can be eaten. To blanch, tie ..
$4.30 $9.50
Ex Tax:$4.30
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