Traditional Korean radish with exceptional flavor.Alpine, with its 5–8" x 2–2 1/2" roots, is the most common type grown for kimchi in Korea. The smooth, attractive roots are white with green shoulders, and are sweeter than the long white Japanese types. A better choice than the long types for rocky ..
Rich purple color and strong performance in the field.Bacchus is a perfect complement to Pink Beauty, Pearl, and any of our round red radishes. The skin is a deeper shade of purple than Amethyst, which it replaced. It is also earlier, rounder in shape, and much more uniform. A truly stunning radish!..
Early organic hybrid.Celesta's uniform, globe-shaped roots are bright red with smooth skin. Sweet, fairly mild flavor with a slight kick. Tops are short, but good for bunching. Not as heat tolerant as Rover, but suitable for summer sowing and growing. USDA Certified Organic. Avg. 65,000 seeds/lb. Pa..
Slow to turn pithy.Smooth and bright red roots with short tops. Uniform and very slow to develop pith. For spring, summer, or early fall production. Dense and crisp with a sweet/hot taste. Avg. 53,100 seeds/lb. Packet: 250 seeds.SCIENTIFIC NAME:Raphanus sativusCULTURE:Radishes require friable, well-..
Even maturity and a long harvest window.Produces blemish-free red spheres with remarkably even maturity for consistently high pack-outs. Slower maturing than Rover, Crunchy King holds extra long in the field for a longer harvest window. Dense tops help inhibit weeds. Avg. 55,000 seeds/lb. Packet: 25..
The traditional French Breakfast radish.We're sorry, this product has been discontinued and is no longer available. Radishes are 3–4" long, slender, 2/3– 3/4 red, with a white tip, tapered to a point. Medium tops. Earlier than round radishes. Harvest promptly at maturity to avoid pithiness. This str..
Multicolor mix.Make beautiful bunches with this mix of red, purple, pink, and white round radishes. Maturing over an extended period of time, they stay crisp and mild even when large. Great fun for children and adults alike. Avg. 50,600 seeds/lb. Packet: 250 seeds.SCIENTIFIC NAME:Raphanus sativusCUL..
Our recommended sub for D'Avignon.While it is wider and blockier than D'Avignon with less white on the tip, more size/shape variability, and a bigger plant canopy, it is superior to other strains of its type and a great substitute for D'Avignon. NOTE: For longer, straighter roots, sow 15–20% more se..
Green Asian specialty for fermenting.Adds beautiful green color to kimchi. Also great for fresh eating. Uniform and fast maturing. Selected for its flavor profile: a nice balance of sweet and spicy. Roots avg. 5–7" long. Vigorous, dark green tops are spineless for itch-free harvesting. Replaced Gree..
Sweet-flavored, attractive purple roots.KN-Bravo's internal color ranges from pale purple to white with purple streaks. Lends beautiful color to kimchi or fresh salads. Roots average 4–6" x 2 1/2–3" with good, sweet eating quality. Suitable for spring and summer sowings. NOTE: This variety contains ..
Small Korean radish for pickling and fresh use.At 4–5" long x 1 1/2" wide, it is well suited for bunching. Authentic sweet and mildly spicy flavor. Highly uniform with good bolt tolerance for spring and summer sowings. 3" in-row spacing is optimal. Avg. 22,700 seeds/lb. Packet: 100 seeds.SCIENTIFIC ..
Traditional fall-harvest daikon.Crisp, Japanese-type fall radish of highest quality. "Stump-rooted" cylindrical white roots are pale green near the crown and avg. 16–18" long x 2 1/2–3" wide. Most crisp and tender for pickling and storage. For July and early August sowing. Avg. 51,500 seeds/lb. Pack..