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Sage

A staple of the herb garden.Wide variety of culinary uses. Dusty, green leaves are used in dressing, sauces, salted herbs, sausage, and tea. Make a good base for dried floral wreaths. Medicinal: Leaves are used as digestive and nerve tonics. Also known as garden sage. Perennial in Zones 4-8.• Edible..
$9.50
Ex Tax:$9.50
A staple of the herb garden.Dusty, green leaves are used in dressing, sauces, salted herbs, sausage, and tea. Make a good base for dried floral wreaths. Also known as garden sage. Perennial in Zones 4-8.• Edible Flowers: Edible, lovely, small lavender flowers appear in early summer with a mild and s..
$9.90
Ex Tax:$9.90
Improved, high-yielding variety.High essential oil content of 1.5–2.0%. Robust, uniform plant. Also known as garden sage.• Edible flowers: Use as garnish, or as an ingredient in rice, egg, or cheese dishes. Avg. 3,100 seeds/oz. Packet: 200 seeds.DAYS TO GERMINATION:7-21 days at 65–70°F (18–21°C).SOW..
$9.50
Ex Tax:$9.50
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