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Hyacinth Bean

Provides color all season.Purple stems, lilac-rose blossoms, and shiny 2–3" magenta pods. While all parts of the plant are edible, we recommend boiling the mature seeds twice before eating. Used in Asian, Thai, and Indian cuisine. Blooms and pods are useful as cut flowers; pods may be dried. Also kn..
$10.20
Ex Tax:$10.20
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