-55 %
Persian Cress - Organic Cress Seed
Day
Hour
Min
Sec
$4.30
$9.50
- Model: s203715
Productive, easy-to-grow greenery.
Airy, yet sturdy branches filled with tiny seed pods that resemble silvery-green coins. Grew faster and taller in our trials than Wrinkled Crinkled Cress, which is also used as a cut flower filler. We recommend multiple plantings about two weeks apart for continuous harvest. Persian Cress leaves are edible and have a mild, peppery flavor. Also makes a nice salad green. USDA Certified Organic. Ht. 36-40" Avg. 12,300 seeds/oz. Packet: 200 seeds.
DAYS TO GERMINATION:2-5 days at 55-65°F (13-18°C)
SOWING:Direct seed (recommended) - Sow as soon as soil can be worked. Cover seeds with 1/4" soil. Thin when first true leaves appear. Transplant - Sow 4-6 weeks before last frost. Sow into cell packs or larger containers. Harden off seedlings before transplanting outdoors. Support may be required.
LIGHT PREFERENCE:Sun.
PLANT HEIGHT:36-40".
PLANT SPACING:2-6".
HARDINESS ZONES:Annual.
HARVEST:Fresh - Harvest fresh stems or when seed pods have matured. Dried - Harvest when seed pods have matured and hang to dry.
Soil Requirements:Average, well-drained soil.
SCIENTIFIC NAMe:Lepidium sativum
Airy, yet sturdy branches filled with tiny seed pods that resemble silvery-green coins. Grew faster and taller in our trials than Wrinkled Crinkled Cress, which is also used as a cut flower filler. We recommend multiple plantings about two weeks apart for continuous harvest. Persian Cress leaves are edible and have a mild, peppery flavor. Also makes a nice salad green. USDA Certified Organic. Ht. 36-40" Avg. 12,300 seeds/oz. Packet: 200 seeds.
DAYS TO GERMINATION:2-5 days at 55-65°F (13-18°C)
SOWING:Direct seed (recommended) - Sow as soon as soil can be worked. Cover seeds with 1/4" soil. Thin when first true leaves appear. Transplant - Sow 4-6 weeks before last frost. Sow into cell packs or larger containers. Harden off seedlings before transplanting outdoors. Support may be required.
LIGHT PREFERENCE:Sun.
PLANT HEIGHT:36-40".
PLANT SPACING:2-6".
HARDINESS ZONES:Annual.
HARVEST:Fresh - Harvest fresh stems or when seed pods have matured. Dried - Harvest when seed pods have matured and hang to dry.
Soil Requirements:Average, well-drained soil.
SCIENTIFIC NAMe:Lepidium sativum
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